Rainbow Sushi Burrito

For the sushi rice:

• 2 cups sushi rice

• 3 cups water

• 1/3 cup rice vinegar

• 2 tbsp sugar

• 1 tsp salt

For the fillings:

• 1 small avocado, sliced

• 1 small mango, sliced

• 1/2 cucumber, julienned

• 1/2 cup purple cabbage, thinly sliced

• 1 carrot, julienned

• 4 oz sashimi-grade tuna or salmon, thinly sliced

• Microgreens or edible flowers (optional)

Extras:

• Nori sheets

• Soy sauce, pickled ginger, and wasabi for serving

Instructions:

1. Prepare the Whipped Feta

   - Blend the feta cheese and Greek yogurt in a food processor (or mash with a fork) until smooth and creamy.

2. Toast the Bread

   - Lightly toast the bread slices until golden and crispy.

3. Assemble the Toast

   - Spread a generous layer of whipped feta on each slice of toast.

   - Top with slices of avocado, cherry tomatoes, carrots, and purple cabbage for a colorful effect.

4. Add Final Touches

   - Sprinkle fresh herbs or microgreens over the top.

   - Optionally drizzle honey or balsamic glaze for a gourmet touch.

5. Serve and Snap

   - Arrange the toasts on a rustic wooden board or a clean, neutral plate for a chic presentation.

INGREDIENTS