Loaded Veggie Toast with Whipped Feta 🥑✨

This is a vibrant and customizable dish that looks fancy but is super affordable and simple to prepare.

Ingredients (Serves 2):

• 4 slices of whole-grain bread (or any bread you like)

• 1/2 cup feta cheese

• 2 tbsp Greek yogurt (or plain yogurt)

• 1 small avocado, sliced

• 1/2 cup cherry tomatoes, halved

• 1/4 cup shredded carrots

• 1/4 cup purple cabbage, thinly sliced

• Fresh herbs: parsley, basil, or microgreens

• Optional: A drizzle of honey or balsamic glaze

Instructions:

1. Prepare the Whipped Feta

   • Blend the feta cheese and Greek yogurt in a food processor (or mash with a fork) until smooth and creamy.

2. Toast the Bread

   • Lightly toast the bread slices until golden and crispy.

3. Assemble the Toast

   • Spread a generous layer of whipped feta on each slice of toast.

   • Top with slices of avocado, cherry tomatoes, carrots, and purple cabbage for a colorful effect.

4. Add Final Touches

   • Sprinkle fresh herbs or microgreens over the top.

   • Optionally drizzle honey or balsamic glaze for a gourmet touch.

5. Serve and Snap

   • Arrange the toasts on a rustic wooden board or a clean, neutral plate for a chic presentation.